Master the Art of Cooking

Effective Date: January 1, 2026

Information We Collect

At Crafted Culinary Course, we collect information you provide directly to us, such as when you:

• Register for cooking courses or workshops
• Contact us through our website or phone
• Subscribe to our newsletter or promotional materials
• Participate in surveys or feedback forms
• Interact with our social media accounts

How We Use Your Information

We use the information we collect to:

• Process course registrations and payments
• Communicate with you about your courses and our services
• Send you educational materials and course updates
• Improve our cooking programs and customer service
• Comply with legal obligations and protect our rights

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy. We may share information with:

• Service providers who assist in our operations
• Legal authorities when required by law
• Business partners for joint culinary programs (with your consent)

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction. However, no method of transmission over the internet is 100% secure.

Your Rights

You have the right to:

• Access and update your personal information
• Request deletion of your data
• Opt-out of marketing communications
• Request information about how we use your data

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected] or call +1 (773) 284-7608.

Effective Date: January 1, 2026

Agreement to Terms

By enrolling in courses or using services provided by Crafted Culinary Course, you agree to be bound by these Terms of Service. If you do not agree to these terms, please do not use our services.

Course Enrollment and Payment

• Course fees must be paid in full before the start date unless other arrangements are made
• We accept various payment methods including credit cards, bank transfers, and payment plans
• All prices are subject to change without notice
• Registration is confirmed only upon receipt of full payment

Cancellation and Refund Policy

• Full refund available if cancelled 14 days before course start date
• 50% refund available if cancelled 7-13 days before course start date
• No refund available if cancelled less than 7 days before start date
• We reserve the right to cancel courses due to insufficient enrollment

Student Responsibilities

Students are expected to:

• Attend classes punctually and participate actively
• Follow all kitchen safety protocols and instructions
• Treat instructors, staff, and fellow students with respect
• Take care of equipment and facilities
• Inform us of any food allergies or dietary restrictions

Liability and Safety

While we maintain high safety standards, cooking involves inherent risks. Students participate at their own risk and agree to follow all safety guidelines. Crafted Culinary Course is not liable for minor injuries that may occur during normal cooking activities.

Intellectual Property

All course materials, recipes, and techniques taught are the property of Crafted Culinary Course. Students may use this knowledge for personal cooking but may not reproduce or distribute materials without permission.

Modifications to Terms

We reserve the right to modify these terms at any time. Continued use of our services after changes constitutes acceptance of new terms.

Contact Information

For questions about these Terms of Service, contact us at [email protected] or +1 (773) 284-7608.

Last Updated: January 1, 2026

General Information

The information provided by Crafted Culinary Course on our website and in our courses is for general informational and educational purposes only. While we strive to provide accurate and up-to-date information, we make no representations or warranties of any kind about the completeness, accuracy, or reliability of this information.

Educational Purpose

Our cooking courses are designed for educational and recreational purposes. While we teach professional techniques, completion of our courses does not guarantee employment in the culinary industry or professional chef certification unless specifically stated.

Food Safety and Allergies

• Students must inform instructors of any food allergies or dietary restrictions
• We cannot guarantee that our kitchen environment is free from all allergens
• Students with severe allergies should consult with us before enrollment
• Proper food safety practices are taught, but students are responsible for applying these principles

Health and Safety

Cooking involves the use of sharp tools, hot surfaces, and open flames. While we maintain high safety standards and provide proper instruction, students participate at their own risk. We recommend that students:

• Follow all safety instructions provided by instructors
• Wear appropriate clothing and closed-toe shoes
• Report any injuries immediately, no matter how minor
• Inform instructors of any physical limitations

Results and Outcomes

Individual results may vary. While our courses are designed to improve cooking skills, we cannot guarantee specific outcomes or skill levels upon completion. Success depends on individual effort, practice, and natural aptitude.

Equipment and Facilities

We provide professional-grade equipment and maintain clean facilities. However, we are not responsible for any damage to personal items brought to class or any reactions to cleaning products or equipment.

Professional Advice

Our courses provide general cooking education and should not be considered as professional culinary advice for commercial food service operations. For commercial food service, consult with licensed professionals and local health departments.

Limitation of Liability

To the fullest extent permitted by law, Crafted Culinary Course shall not be liable for any indirect, incidental, special, consequential, or punitive damages resulting from your use of our services.

Contact Us

If you have questions about this disclaimer, please contact us at [email protected] or +1 (773) 284-7608.